Recipes

Chris Whitaker
Easy Breakfast Bowl

Easy Breakfast Bowl

Super-quick and easy bowl makes a fantastic meal on the go!INGREDIENTS1/4 cup Making Mindful Manna Grain Free granola (you choose the flavor)1 banana, peeled and sliced1/2 cup berries (we like a mix of blueberries, blackberries and raspberries)Almond milk, to taste Add granola, banana and berries to a bowl. Fill with as much or as little almond milk as you like. Grab a spoon and dig in!

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Chris Whitaker
Almond Cranberry Fruit Parfait

Almond Cranberry Fruit Parfait

Looks fancy, but comes together with ease!   INGREDIENTS 1/2 cup Plain Greek yogurt (or yogurt of choice) 1/2 cup of Almond Cranberry Garden Granola 1/3 cup organic blueberries (or fruit of your choice) 2 Tablespoons of organic maple syrup Mix the organic maple syrup with the yogurt; layer the yogurt, granola and blueberries leaving about two tablespoons of each ingredient for the last layer.

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Chris Whitaker
Chocolate Pecan Corn Cakes

Chocolate Pecan Corn Cakes

Our granola is mixed in with cornmeal for a delicious, egg-free breakfast (or any time) corn cake. INGREDIENTS3 TBSP. org. Chia Seeds1 cup of non-GMO Blue Cornmeal (medium grind)1/2 cup of org. Oat Flour1/3 cup Chocolate Pecan Garden granola1/2 cup org. Milk (nut milk for vegan)2 TBSP. org. Grape Seed oil (coconut, or olive oil)1 TBSP.  org. Maple Syrup1 TSP. Sea Salt Mix the cornmeal, salt, in a medium-size bowl; Boil 1 cup of water and add to mixture; cover and let stand for a few minutes;  Soak chia in 1/3 cup of water (give about five minutes to absorb...

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